A variety of meats and side dishes are used when barbecuing. Traditionally, families cook pork, beef, and fish on their grills. Barbecuing is typically thought of as a summer event, but some diehard fans of barbeque will not think twice about breaking out their barbeque grills right in the middle of winter. The recipes you will find in this book have been created for first time grillers and also diehard fans. Straight to the point and includes the following recipes.Maple Barbecued ChickenCinnamon Honey WingsBarbecued Orange ChickenGrilled Lime ChickenApple Smoked Barbecue RibsMemphis-Style Barbecued RibsBaby Back Ribs with Mustard SauceGrilled Leeks and Sweet PeppersMediterranean Grilled VegetablesShrimp on the BarbieGrilled Halibut with Asian SauceBarbecued Chuck RoastBourbon SteakMarinated Steak KabobsEnjoy!