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Guide to Foodservice Management: A Collection of Articles from Publications of the National Association of College and University Food Services - Howard J. Wiarda
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Guide to Foodservice Management: A Collection of Articles from Publications of the National Association of College and University Food Services
by: (author)
Format: hardcover
ISBN: 9780843605549 (0843605545)
Publisher: Cahners Books Boston
Pages no: 184
Edition language: English
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Books by Howard J. Wiarda
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