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Handbook of Food Science, Technology, and Engineering, Volume Four - Y.H. Hui
Handbook of Food Science, Technology, and Engineering, Volume Four
by: (author)
Format: paperback
ISBN: 9780849398490 (0849398495)
Publisher: Marcel Dekker, Paperback" />
Edition language: English
Bookstores:
Books by Y.H. Hui
Foodborne Disease Handbook - Y.H. Hui, J. Richard Gorham, K.D. Murrell
Food Drying Science and Technology: Micr... Food Drying Science and Technology: Microbiology, Chemistry, Application - Y.H. Hui
Handbook of Fermented Food and Beverage Technology, Second Edition - Y.H. Hui
Foodborne Disease Handbook - Y.H. Hui, D... Foodborne Disease Handbook - Y.H. Hui, David Kitts, Peggy S. Stanfield, David B. Kitts
Bailey's Industrial Oil and Fat Products... Bailey's Industrial Oil and Fat Products, 5 Volume Set - Y.H. Hui, Alton E. Bailey
Essentials Of Nutrition And Diet Therapy - Y.H. Hui
Medical Terminology Basics with Access Code: Programmed Instruction - Y.H. Hui
Handbook of Poultry Science and Technolo... Handbook of Poultry Science and Technology 2 Volume Set - Isabel Guerrero-Legarreta, Y.H. Hui, Alma Delia Alarcón-Rojo, Gita Cherian, Francisco Guerrero-Avendaño, Janne Lunden, Lisa McKee, Shelley R. McKee, José Ángel Pérez-Alvarez, Marcelo R. Rosmini, Jorge Soriano-Santos, Amarinder S. Bawa
Dictionary Of Food Ingredients: Single ... Dictionary Of Food Ingredients: Single User - Robert S. Igoe, Y.H. Hui
Handbook of Fruit and Vegetable Flavors - Feng Chen, Olga Martin-Belloso, Gopinadhan Paliyath, Nirmal K. Sinha, Peggy Stanfield, Y.H. Hui, L.M.L. Nollet, Raquel P.F. Guin, M. Isabel Minguez-Mosquera, Fernando L.P. Pessoa, Jiwan S. Sidhu
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