Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes
Harumi Kurihara, Japan's most popular cooking expert, earned raves from critics and home cooks around the world for her award-winning English- language debut, Harumi's Japanese Cooking. Now she returns with a second- and more intimate- collection written specifically with the Western palate in...
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Harumi Kurihara, Japan's most popular cooking expert, earned raves from critics and home cooks around the world for her award-winning English- language debut, Harumi's Japanese Cooking. Now she returns with a second- and more intimate- collection written specifically with the Western palate in mind. Harumi's Japanese Home Cooking presents seventy new recipes that exemplify her irresistible, down-to-earth style and simplicity-from Clear Soup with Pork, Spinach Dumplings, and Prawns in Chili Sauce to Potato Salad Japanese Style and Harumi's Baked Cheesecake. In addition, the book presents authentic preparation techniques and serving suggestions
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Format: hardcover
ISBN:
9781557885203 (1557885206)
Publish date: October 2nd 2007
Publisher: HP Trade
Pages no: 160
Edition language: English
Most of the recipes in this book are exactly as advertised: simple and easy, with a contemporary twist. Most of the time, they're very tasty to boot! The chicken and pork recipes are especially great for a casual dinner with friends or family. The photographs of the food are gorgeous, and the recipe...
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