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Harva Hachten's Books back

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Best of Regional African Cooking (Hippocrene International Cookbook Series) - Harva Hachten
Best of Regional African Cooking (Hippocrene International Cookbook Series)
by Harva Hachten (author)
publisher: Hippocrene Books publish date: August 1st 1997
format: paperback pages: 274
language: English
ISBN: 0781805988 (9780781805988)
The Growth of Media in the Third World: African Failures, Asian Successes - William A. Hachten, Harva Hachten
The Growth of Media in the Third World: African Failures, Asian Successes
by William A. Hachten (author), Harva Hachten (author)
publisher: Iowa State Press publish date: January 30th 1993
format: paperback pages: 129
language: English
ISBN: 0813808677 (9780813808673)
The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State - Harva Hachten, Terese Allen
The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State
by Terese Allen (author), Harva Hachten (author)
publisher: Wisconsin Historical Society Press publish date: April 3rd 2009
format: hardcover pages: 416
language: English
ISBN: 0870204041 (9780870204043)
ASIN: 870204041
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