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Hazard Characterization for Pathogens in Food and Water: Guidelines - World Health Organization, Food and Agriculture Organization of the United Nations
Hazard Characterization for Pathogens in Food and Water: Guidelines
Format: paperback
ISBN: 9789241562379 (9241562374)
Publisher: World Health Organisation (Who)
Pages no: 61
Edition language: English
Bookstores:
Books by Food and Agriculture Organization of the United Nations
Books by World Health Organization
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