Table Of Contain
• Sweet & spicy popcorn
• Sweet & spicy nuts
• Mexican corn on the cob
• Crisp orange shortbread
• Salmon & lemon mini fish cakes
• Sesame & chilli pancakes with tzatziki
• Skewered melon & prosciutto
• Griddled asparagus with flaked almonds & butter
• Mini jacket potatoes
• Glamorgan cheese sausage rolls
• Courgette & halloumi skewers
• Cherry blossom cake
• Chocolate avocado cake
• Fruit-filled clementine cake
• Gingered rich fruit cake
• Date, banana & rum loaf
• Lemon, crème fraîche and chestnut cake
• Orange & almond cake with citrus mascarpone
• Luscious lemon & raspberry sandwich
• Chocolate & hazelnut celebration cake
• Flourless lemon & polenta drizzle cake
• Fudgy chocolate squares
• Chestnut truffle cake
• Choc-cherry fudge torte with cherry sorbet
• Chilli chocolate & black bean brownies
• Mediterranean fish stew with garlic toasts
• Chicken & leek pot pies
• Tortilla tapas
• Sesame flatbreads
• Healthy banana bread
• Cinnamon rubbed salmon with couscous & harissa yogurt
• Italian vegetable soup
• A nice rice pudding
• Easy peasy lentil curry
• Jewelled cranberry & juniper red cabbage
• Grilled Mediterranean veg with bean mash
• Honey-roasted swede with chilli & cumin
• Turkey & parsnip curry
• One-pot cabbage & beans with white fish
• Zesty haddock with crushed potatoes & peas
• Spiced pepper pilafs
• Turkey noodle soup
• Stir-fried sprouts with green beans, lemon & pine nuts
• Spiced carrot & lentil soup
• Lentil ragù
• Five-veg lasagne
• Warm quinoa salad with grilled halloumi
• Tofu & spinach cannelloni
• Warm roasted squash and Puy lentil salad
• Yellow lentil & coconut curry with cauliflower
• Butter bean & tomato stew
• Creamy pasta with asparagus & peas
• Vegetable couscous with chickpeas & preserved lemons
• Green beans with griddled tomatoes
• Moroccan chickpea soup
• Black bean chilli
• South-western-style salad
• Gigantes plaki
• Butter bean & tomato salad
• Somerset stew with cheddar & parsley mash
• Chunky minestrone soup
• Summer vegetable curry
• Chickpea, tomato & spinach curry
• Brown rice stir-fry with coriander omelette
• Spring vegetable soup with basil pesto
• Sticky apple cups
• Lemony rice & peas
• Spinach with raisins, pine nuts & breadcrumbs
• Puy lentil salad with soy beans, sugar snap peas & broccoli
• Full of fibre
• Seven-cup muesli
• Vegetable tagine with chickpeas & raisins
• Couscous with pine nuts, coriander & raisins
• Thai red duck with sticky pineapple rice
• Piri-piri prawn wrap
• Prawn, fennel & rocket risotto
• Oven-baked fish & chips
• Chicken, edamame & ginger pilaf
• Spiced turkey with bulghar & pomegranate salad
• Chilli pepper pumpkin with Asian veg
• Summer pea pasta
• Miso steak
• Low-fat roasties
• Creamy linguine with ham, lemon & basil
• Ceviche
• Mushroom & thyme risotto
• Mango passion fruit roulade
• Miso brown rice & chicken salad
• Chicken with lemon & courgette couscous
• Red lentil, chickpea & chilli soup
• Spice-rubbed chicken with pomegranate salad
• Spelt & wild mushroom risotto
• Spicy spaghetti with garlic mushrooms
• Carrot, lentil & orange soup
• Leek, potato & bacon bake
• Lamb meatball & pea pilaf
• Pan-fried venison with blackberry sauce
• Spiced chicken with rice & crisp red onions
• Prawn sweet chilli noodle salad
• Sweet potato & orange mash with sage butter drizzle