Table Of contain
• Cranberry & raspberry smoothie
• Roasted stone fruits with vanilla
• Baked eggs with spinach & tomato
• Turkish one-pan eggs & peppers (Menemen)
• Feta & semi-dried tomato omelette
• Perfect scrambled eggs
• Parsnip hash browns
• Breakfast smoothie
• Grapefruit, orange & apricot salad
• Spicy tomato baked eggs
• Banana, clementine & mango smoothie
• Smoothie cubes
• Warm winter fruit with chestnuts
• Creamy smoked haddock & saffron kedgeree
• Oven-baked egg & chips
• Orange & mint salad
• Grapefruit, agave & pistachio salad
• Easy ratatouille with poached eggs
• Summer fruit compote
• Minty salmon & broccoli frittata
• All-in-one-baked mushrooms
• One-pan summer eggs
• Healthy egg & chips
• Anytime eggs
• Potato salad with anchovy & quail’s eggs
• Skinny chicken Caesar salad
• Kale & goat’s cheese frittata
• Alkalising green soup
• Quinoa tabbouleh
• Butternut soup with crispy sage & apple croutons
• Quinoa & feta salad with roasted vegetables
• Mackerel & potato salad with lemon caraway dressing
• Minty carrot, pistachio & feta salad
• Malted walnut seed loaf
• Gluten-free sundried tomato bread
• Rice noodles with sundried tomatoes, Parmesan & basil
• Spiced quinoa with almonds & feta
• Toasted cumin flatbreads
• Vietnamese prawn salad
• Super-green mackerel salad
• Herby quinoa, feta & pomegranate salad
• Spicy tuna & cottage cheese jacket
• Mini prosciutto & asparagus frittatas
• Lentil, carrot & ham salad
• Griddled chicken with quinoa Greek salad
• Minty salmon & broccoli frittata
• Mediterranean feta salad with pomegranate dressing
• Warm artichoke & asparagus summer salad
• Goat's cheese & watercress quiche
• Spicy tuna quinoa salad
• Butternut squash salad
• Quinoa stew with squash, prunes & pomegranate
• Tomato, watermelon & feta salad with mint dressing
• Roasted squash with sour cherries, spiced seeds & feta
• Spanish meatball & butter bean stew
• Honey & orange roast sea bass with lentils
• Baked sea bass with lemon caper dressing
• Miso-roasted aubergine steaks with sweet potato
• Mushroom-stuffed chicken with lemon thyme risotto
• Trout with almonds & red peppers
• Rump steak with quick mushroom and red wine sauce
• Chicken & white bean stew
• Courgette & quinoa-stuffed peppers
• Persian lamb tagine
• Salmon with new potato & corn salad & basil dressing
• Smoked haddock with lemon & dill lentils
• Warm quinoa salad with grilled halloumi
• Hot BBQ beef, horseradish & pasta salad
• Thane Prince's gluten-free beef cobbler
• Creamy tarragon chicken bake
• Spiced roast beef with red wine gravy
• Rosemary roast chops & potatoes
• Charred salmon with fennel & olive salad
• Garlicky green beans
• Fresh topped pizza
• Stem ginger & squash steamed pudding
• Pulled lamb shoulder with sticky pomegranate glaze
• Sticky chicken with sherry, almonds & dates
• Guinea fowl with roast chestnuts
• Herby fondant potatoes
• Whole roast bream with potatoes & olives
• Moroccan spiced fish with ginger mash
• Rosemary chicken with tomato sauce
• Mushroom-stuffed chicken with lemon thyme risotto
• Trout with almonds & red peppers
• Rump steak with quick mushroom and red wine sauce
• Courgette & quinoa-stuffed peppers
• Baked polenta with spinach & goat's cheese
• Spiced sweet potato wedges
• Apple crisps
• Dukkah-crusted squash wedges
• Gluten-free hot cross buns
• Gluten-free carrot cake
• Gluten-free lemon drizzle cake
• Spiced apple crisps
• Spicy chickpeas
• Chinese spiced seed mix
• Halloumi & bacon rolls
• Lemon & orange cake
• Funky feta skewers