I really love Chinese dumplings. I have made them a few times using various recipes. The recipes from this book were made with the help of a friend who frequently make Asian cousins and rocks at it. I have found that it is difficult to find a recipe that has the measurements right for the ingredie...
I love cookbooks that begin by saying that we will teach you the basic rules. Then, feel free to experiment. That is what The Dumpling Galaxy Cookbook by Helen You delivers. The first ten pages are the basics of how to make a dumpling. The remaining sections are about the flavors - classic, green, f...
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