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Herve Amiard's Books back

language per page order
Chef Daniel Boulud: Cooking in New York City : 75 Recipes - Daniel Boulud, Peter Kaminsky, Martin H.M. Schreiber, Herve Amiard
Chef Daniel Boulud: Cooking in New York City : 75 Recipes
by Daniel Boulud (author), Peter Kaminsky (author), Martin H.M. Schreiber (author), Herve Amiard (author)
publisher: Assouline Publishing publish date: October 24th 2002
format: hardcover pages: 220
language: English
ISBN: 2843233704 (9782843233708)
L'Atelier of Alain Ducasse : The Artistry of a Master Chef and His Proteges - Alain Ducasse, Jean-Francoise Revel, Benedict Beauge, Herve Amiard
L'Atelier of Alain Ducasse : The Artistry of a Master Chef and His Proteges
by Alain Ducasse (author), Herve Amiard (author), Benedict Beauge (author), Jean-Francoise Revel (author)
publisher: Wiley, 248 pages, Hardcover" /> publish date: February 11th 2000
format: hardcover pages: 248
language: English
ISBN: 2744140635 (9782702829127)
Taste of Morocco: Culture and Cuisine - Herve Amiard, Maria Seguin-Tsouli, Laurence Mouton
Taste of Morocco: Culture and Cuisine
by Herve Amiard (author), Laurence Mouton (author), Maria Seguin-Tsouli (author)
publisher: Hachette Illustrated UK publish date: September 1st 2004
format: hardcover pages: 184
language: English
ISBN: 1844301079 (9781844301072)
Taste Of Morocco - Herve Amiard
Taste Of Morocco
by Herve Amiard (author)
ISBN: 1844301826 (9781844301829)
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