by Tanya Barnard & Sarah Kramer, Sarah Kramer
This seems kind of disappointig up to now. I'm planning to work through it, maybe I'm just underestimating it… Too many things that don't work as they should (flax eggs. they're just as disgusting in anything you might want to use them for as the first thought on "flax eggs" suggests.), and all that...
January 2-3, 2012I was hoping for more inspiration from this cookbook than I received. I generally do not follow recipes (unless they are baked goods) so I prefer to be inspired by recipes rather than following each and every ingredient. However, this book is geared more towards vegan newbies than a...
Basic vegan cookbook with kitschy appeal, a great starting point. There was nothing new where recipes are concerned but the book was visually appealing. There is a section that offers suggestions of vegan cuisine for children and another that includes some beauty product recipes, which you can fin...
This was the first vegan cookbook I purchased and it taught me a lot about vegan cooking techniques. It also taught me how to "veganize" some of my favorite baking goods with healthier alternatives. We are not vegan but I do my best to sneak in vegan meals whenever I can. I've tried many of the reci...
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