by Mark Bittman
I've had this for a few years (Thanks Santa) and have done more reading than cooking, my fault, probably a crime. I've renamed it How to Cook Nothing, but now that my wife is returning to work soon I'll be trying out many more recipes. I expect success. I already know the little food essays that dot...
Great book. Not a pretty cookbook, just practical and doable and full of recipes and techniques instead of purty, purty pics. Mark Bittman is the greatest for cutting down to the essentials of taste/technique. Loved all he did for NYT and continue to enjoy his online presence. Will say that a to...
My absolute favorite cookbook of all time. Even if I don't end up using one of his recipes, I get so many good ideas from just browsing this tome. My only complaint is in the organization of the recipes. In the meat chapters, for instance, the beef chapter begins with about four "fundamental recipes...
like I'm going to look at this enormous book ever?
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