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How to Cook Everything Summer - Mark Bittman
How to Cook Everything Summer
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3.33 15
Mark Bittman,NOOK Book (eBook), English-language edition,Pub by Houghton Mifflin Harcourt
Mark Bittman,NOOK Book (eBook), English-language edition,Pub by Houghton Mifflin Harcourt
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Format: ebook
ISBN: 9780544186927 (0544186923)
Publisher: Houghton Mifflin Harcourt (HMH)
Pages no: 32
Edition language: English
Category:
Food And Drink, Cooking
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Community Reviews
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0.0 How to Cook Everything Summer
text How to Cook Everything Summer
Ebook excerpt of summer recipes from the monumental How to Cook Everything. Bittman's summer is clearly my summer (unsurprising, since we live in the same city); this is useful for me, but it might prove more frustrating for people whose local farmers markets provide a greater variety of summer fru...
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Other editions (5)
How to Cook Everything Summer - Mark Bittman
How to Cook Everything Summer: 20 Fresh, Seasonal Recipes and 32 Variations - Mark Bittman
How to Cook Everything Summer - Mark Bittman
How to Cook Everything Summer: 20 Fresh, Seasonal Recipes and 32 Variations - Mark Bittman
How to Cook Everything Summer: 20 Fresh, Seasonal Recipes and 32 Variations - Mark Bittman
Books by Mark Bittman
How to Cook Everything Vegetarian - Mark Bittman
How To Cook Everything: Simple Recipes for Great Food - Mark Bittman
The Best Recipes in the World - Mark Bittman
The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living - Mark Bittman
VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good - Mark Bittman
Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less - Mark Bittman
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes - Mark Bittman
Mark Bittman's Quick and Easy Recipes from the New York Times - Mark Bittman
How to Cook Everything: The Basics: Simple Recipes Anyone Can Cook - Mark Bittman, Alan Witschonke
The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time - Mark Bittman
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