How to Cook Everything the Basics: All You Need to Make Great Food -- With 1,000 Photos
by:
Mark Bittman (author)
Format: ebook
ISBN:
9781118199206 (1118199200)
Publish date: March 12th 2012
Publisher: John Wiley & Sons
Pages no: 496
Edition language: English
A excellent book for those wanting the basics of cooking.
The most awesome corn chowder ever! Also good homemade macaroni and cheese.