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I'm Just Here for the Food: Kitchen User's Manual (Ring-bound) - Community Reviews back

by Alton Brown
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Bashara Likes Books
Bashara Likes Books rated it 16 years ago
Alton Brown gives me crazy head. I think he stamps a lot of the magic and intution out of cooking. BUT, having said that, my husband LOVES Alton Brown and literally read this book cover to cover and it really has improved his cooking. I highly recommend this for people looking for the all the 'wh...
kindleaholic
kindleaholic rated it 22 years ago
I learned how to cook by watching Good Eats and reading Brown's books.If you are unfamiliar with the show - Brown goes into the science of what is happening as he whips up the episodes recipes, not just do A, B, & C and voila it looks fantastic.This is not a collection of recipes from the show - thi...
Aren's Library
Aren's Library rated it 23 years ago
Great for those learning how to cook!
TatianaBoshenka
TatianaBoshenka rated it 56 years ago
Alton Brown is a fantastic cook. Every one of his suggestions that I've adopted has been pure gold. He's a chemistry nerd who explains what's actually happening with food, to convey a deep understanding that lets you go beyond just following recipes. This book is mostly about meat, so I recommend...
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