logo
Wrong email address or username
Wrong email address or username
Incorrect verification code

Increasing Student Engagement and Retention in E-Learning Environments: Web 2.0 and Blended Learning Technologies - editions back

by Charles Wankel, Patrick Blessinger
Add a new edition
language per page
Increasing Student Engagement and Retention in E-Learning Environments: Web 2.0 and Blended Learning Technologies - Charles Wankel, Patrick Blessinger
Increasing Student Engagement and Retention in E-Learning Environments: Web 2.0 and Blended Learning Technologies
by Charles Wankel (author), Patrick Blessinger (author)
publisher: Emerald Group Publishing publish date: January 1st 2013
format: ebook pages: 434
language: English
ISBN: 1299466966 (9781299466968)
Increasing Student Engagement and Retention in E-Learning Environments: Web 2.0 and Blended Learning Technologies - Charles Wankel, Patrick Blessinger
Increasing Student Engagement and Retention in E-Learning Environments: Web 2.0 and Blended Learning Technologies
by Charles Wankel (author), Patrick Blessinger (author)
publisher: Emerald Group Publishing publish date: March 8th 2013
format: paperback pages: 423
language: English
ISBN: 1781905150 (9781781905159)
Copyright © 2025 BookLikes Press About Terms of Services Privacy Policy Contact Us Blog FAQ Patronaty medialne BookLikes for Authors Partners panel Team Themes Docs API Blogs
Need help?
Important: Our sites use cookies. We use the information stored using cookies and similar technologies for advertising and statistics purposes. Stored data allow us to tailor the websites to individual user's interests. Cookies may be also used by third parties cooperating with BookLikes, like advertisers, research companies and providers of multimedia applications. You can choose how cookies are handled by your device via your browser settings. If you choose not to receive cookies at any time, BookLikes will not function properly and certain services will not be provided. For more information, please go to our Privacy Policy.