by Ivana Nitzan and Michal Moses I couldn't resist this cookbook because I love anything caramel, toffee or butterscotch. One of the first things the book clarifies is the difference between caramel and toffee, which I never really knew before. Dulce de Leche also comes up in some of the recipes a...
Caramel, Caramel, & more Caramel! Sweet and savory recipes for creative caramel Cuisine by Michael Moses and Ivana Nitzan is a cook book for all caramel-lovers.A yummy cook book, let me add. Caramel is mostly associated at sweet childhood memories :-) that's why maybe caramel continues to be so love...
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