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J. Scott Smith's Books back

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Food Processing: Principles and Applications - J. Scott Smith, Y.H. Hui
Food Processing: Principles and Applications
by Y.H. Hui (author), J. Scott Smith (author)
publisher: Blackwell Publishing Professional publish date: July 16th 2004
format: hardcover pages: 511
language: English
ISBN: 0813819423 (9780813819426)
Food Chemistry: Principles And Applications - J. Scott Smith, Genevieve L. Christen
Food Chemistry: Principles And Applications
by J. Scott Smith (author), Genevieve L. Christen (author)
ISBN: 1891796011 (9781891796012)
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