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Jeff Smith
Birth date: January 22, 1939
Died: July 07, 2004
Category:
Cooking, Food & Wine
Jeff Smith's Books
The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome - Jeff Smith The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother - Jeff Smith Frugal Gourmet - Jeff Smith, Gary Jacobsen The Frugal Gourmet Celebrates Christmas - Jeff Smith Specialties of the House: Great recipes ... Specialties of the House: Great recipes from great Chicago restaurants - Jeff Smith, Chicago House and Social Services Agency Cooks Pasta, Frugal Gour - Jeff Smith Cooks Pasta, Frugal Gour - Jeff Smith Frugal Gourmet Cooks with Wine - Jeff Smith Complete Frugal Gourmet - Jeff Smith Complete Frugal Gourmet - Jeff Smith Cks Vegetarian, Frugal G - Jeff Smith Cks Vegetarian, Frugal G - Jeff Smith The Frugal Gourmet's Culinary Handbook: An Updated Version of an American Classic on Food and Cooking - Jeff Smith, Craig Wollam The Frugal Gourmet Keeps the Feast: Past Present and Future - Jeff Smith Recipes From the Frugal Gourmet - Jeff Smith, Colleen Conroy
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Recently added on shelves
The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome - Jeff Smith
Frugal Gourmet Cooks with Wine - Jeff Smith
The Frugal Gourmet Cooks with Wine - Jeff Smith, Gary Jocobsen
Frugal Gourmet - Jeff Smith, Gary Jacobsen
The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother - Jeff Smith
The Frugal Gourmet - Jeff Smith
The Frugal Gourmet on Our Immigrant Ancestors (Mass Market) - Jeff Smith
Jeff Smith's readers
Whtwolf's books a TeMPLe of WoRDS jenniekillough The Book Devourer kravmonkey Barbara1951 futurista Book Trauma Jenn S. Bookworm Osho denisebetteridge Deb's books Lisa (Harmony) The Book Frog
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Community Reviews
Lisa (Harmony)
Lisa (Harmony) rated it 12 years ago
text The Frugal Gourmet on Our Immigrant Ancestors
Boy, does this date me, but I can remember when the Frugal Gourmet was a popular cooking show on Public Television. I like the variety of his international cookbook. It doesn't just have the usual suspects such as German, Indian, Irish, Japanese, Mexican, Russian, Thai but Armenian, Basque, Cambodia...
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