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Jeri Quinzio's Books back

language per page order
Pudding: A Global History - Jeri Quinzio
Pudding: A Global History
by Jeri Quinzio (author)
publisher: Reaktion Books publish date: September 15th 2012
format: hardcover pages: 149
language: English
ISBN: 1780230427 (9781780230429)
Of Sugar and Snow: A History of Ice Cream Making (California Studies in Food and Culture, 25) - Jeri Quinzio
Of Sugar and Snow: A History of Ice Cream Making (California Studies in Food and Culture, 25)
by Jeri Quinzio (author)
publisher: University of California Press publish date: May 5th 2009
format: hardcover pages: 280
language: English
ISBN: 0520248619 (9780520248618)
Ice Cream: The Ultimate Cold Comfort - Jeri Quinzio
Ice Cream: The Ultimate Cold Comfort
by Jeri Quinzio (author)
publisher: Brick Tower Press publish date: October 31st 2013
format: paperback pages: 110
language: English
ISBN: 1883283361 (9781883283360)
Food on the Rails: The Golden Era of Railroad Dining (Food on the Go) - Jeri Quinzio
Food on the Rails: The Golden Era of Railroad Dining (Food on the Go)
by Jeri Quinzio (author)
publisher: Rowman & Littlefield Publishers publish date: 2014-10-10
format: Hardcover pages: 194
language: English
ISBN: 144222732X (9781442227323)
ASIN: 144222732X
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