A short, readable history of pudding. Quinzio focuses on England, with occasional mentions of puddings from Scotland, France, the US, and other areas of the world. If you've read other food histories involving England, you'll know all of this already. If this is a new subject to you, however, it's...
You can tell that this book is a British publication by how much of it is spent on meat puddings. For an American, it's really quite informative. To me, a pudding is something that comes in chocolate or vanilla in a little plastic tub, so this is mostly new to me. Sure, I've picked up bits and piece...
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