logo
Wrong email address or username
Wrong email address or username
Incorrect verification code
Jessie Oleson
Jessie Oleson Moore is a freelance writer and illustrator. She was born and bred in coastal New Jersey, and honed her artistic skills at the prestigious Pratt Institute in Brooklyn. After living in New York for many years, she ventured west to Seattle, where she worked at a refrigerator magnet... show more

Jessie Oleson Moore is a freelance writer and illustrator. She was born and bred in coastal New Jersey, and honed her artistic skills at the prestigious Pratt Institute in Brooklyn. After living in New York for many years, she ventured west to Seattle, where she worked at a refrigerator magnet company. She quit her magnetic job to found CakeSpy.com, and even (for a couple of years) owned a gallery in which she sold CakeSpy artwork (you can still buy it online!). Since 2007, she has made an illustrious but modest living as an illustrator and writer focused on the subject of sweets. Her writing has appeared on DailyCandy.com, and has been featured in a weekly column on Serious Eats. She has illustrated for various companies including Microsoft, iPop, All-Mighty, Taylored Expressions, and is a regular contributor to Taste of Home. In 2011, she published her first book through Sasquatch Books entitled CakeSpy Presents Sweet Treats for a Sugar-Filled Life. It was featured on the Today Show, in case you were wondering.Her second book, The Secret Lives of Baked Goods: Sweet Stories & Recipes for America's Favorite Desserts, is out in May 2013.Where does CakeSpy call home? Apparently afflicted with wanderlust, Miss CakeSpy has recently lived in Seattle, Philadelphia, Santa Fe, and New York City.
show less
Jessie Oleson's Books
Recently added on shelves
Jessie Oleson's readers
Share this Author
Community Reviews
lisa's reviews
lisa's reviews rated it 12 years ago
Ok, I haven't actually tried any of the specific recipes of the book, but I have tried lots of other variations of the same recipes. These are the classics of American sweets, many of them old favorites that I love. And there was plenty of new goodies that I have never eaten, or never had a good r...
see community reviews
Need help?