Jessie Tirsch, a native New Yorker, spent 11 years in New Orleans where she co-authored Emeril's New New Orleans Cooking with chef Emeril Lagasse, and ghost-wrote Chef Paul Prudhomme's Seasoned America. She then proceeded to author two of her own books: A Taste of the Gulf Coast (Macmillan) and...
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Jessie Tirsch, a native New Yorker, spent 11 years in New Orleans where she co-authored Emeril's New New Orleans Cooking with chef Emeril Lagasse, and ghost-wrote Chef Paul Prudhomme's Seasoned America. She then proceeded to author two of her own books: A Taste of the Gulf Coast (Macmillan) and McGuire's Irish Pub Cookbook (Pelican Publishing).Although hard at work on a novel based on a true story set in New Orleans, Jessie is also kept busy as a freelance writer, specializing in high-impact advertising, press releases, brochures and articles for business-to-business and consumer campaigns.
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