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John Kernick's Books back

language per page order
Salt to Taste: The Key to Confident, Delicious Cooking - Marco Canora, Cathy Young, Tom Colicchio, John Kernick
Salt to Taste: The Key to Confident, Delicious Cooking
by Tom Colicchio (author), Cathy Young (author), John Kernick (author), Marco Canora (author)
publisher: Rodale Books publish date: October 13th 2009
format: hardcover pages: 288
language: English
ISBN: 1594867801 (9781594867804)
Jamie Deen's Good Food: Cooking Up a Storm with Delicious, Family-Friendly Recipes - Jamie Deen, John Kernick
Jamie Deen's Good Food: Cooking Up a Storm with Delicious, Family-Friendly Recipes
by John Kernick (author), Jamie Deen (author)
publisher: Kyle Books publish date: September 17th 2013
format: hardcover pages: 240
language: English
At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery - Allysa Torey, John Kernick
At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery
by Allysa Torey (author), John Kernick (author)
publisher: Houghton Mifflin Harcourt publish date: September 29th 2006
format: hardcover pages: 176
language: English
ISBN: 0471751375 (9780471751373)
Jamie Deen's Good Food: My Family's Recipes for Real Life Cooking - Jamie Deen, John Kernick
Jamie Deen's Good Food: My Family's Recipes for Real Life Cooking
by John Kernick (author), Jamie Deen (author)
publisher: Kyle Cathie Limited publish date: September 1st 2013
format: hardcover pages: 224
ISBN: 1906868972 (9781906868970)
The Arrows Cookbook: Cooking and Gardening from Maine's Most Beautiful Farmhouse Restaurant - Clark Frasier, Mark Gaier, John Kernick, Max Alexander, Jeremiah Tower
The Arrows Cookbook: Cooking and Gardening from Maine's Most Beautiful Farmhouse Restaurant
by Max Alexander (author), Jeremiah Tower (author), John Kernick (author), Clark Frasier (author), Mark Gaier (author)
publisher: Scribner publish date: June 15th 2010
format: ebook pages: 400
language: English
ISBN: 1416590447 (9781416590446)
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