Judy Pangman
Judy Pangman and her husband, Frank Johnson, raise their two sons and grass-fed beef, pork, and eggs on their 200-acre farm in upstate New York. They are committed to sustainable agriculture, raising their animals naturally and cruelty-free and promoting a safe and healthy local food system.
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Judy Pangman and her husband, Frank Johnson, raise their two sons and grass-fed beef, pork, and eggs on their 200-acre farm in upstate New York. They are committed to sustainable agriculture, raising their animals naturally and cruelty-free and promoting a safe and healthy local food system.
show less
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