Julee Rosso;Sheila Lukins;Michael McLaughlin
I was in high school when I got this book. My friends and I used to host tea parties and picnics for each other and this was a great source for fancy little dishes for that kind of party. It was a one-of-a-kind, innovative, indulgent book at the time. But I only used it for a few years. It's pretty ...
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