Julia Parsons has gone from occasional recipe blogger to critically acclaimed food blogger and founder of the UK Food Blogger's Association, and, subsequently one of the central figures of the British food blogging scene. Her blog, 'A Slice of Cherry Pie' (www.asliceofcherrypie.com), is one of the UK's most successful food blogs and has been named among 50 of the world's best food blogs by The Times. 'A Slice of Cherry Pie' reflects Julia's passion for good food and home cooking and is regularly updated with Julia's own recipes and photographs of the seasonal dishes she creates in her English kitchen.Julia's debut book, 'A Slice of Cherry Pie', is a faithful reworking of her blog, and promises to be the first of many from a gifted new food writer, eagerly awaited by thousands of followers all over the world.