HE HAS A HUNGRY MIND. Bad-boy chef Wes Murphy is dreading his final-semester cooking class—Food Chemistry 101—until he meets the new substitute teacher. Dr. Rosemary Wilkins is a feast for the eyes, though her approach to food is strictly academic. So Wes decides to rattle her Bunsen burner by asking for her hands-on advice—on aphrodisiacs… SHE’S GOT LOVE DOWN TO A SCIENCE. Rosemary is a little wary about working with Wes, whose casual flirtations make her hot under the collar. But once they begin testing the love-enhancing power of chocolate, oysters, and strawberries, it becomes scientifically evident that the brainy science nerd and the boyish chef have some major chemistry together—and it’s delicious…Praise for the Recipe for Love series  “Smokin’ hot chefs, sizzling passion, and a big dash of charm.”—New York Times bestselling author Gena Showalter “Expertly seasoned with plenty of sizzling sexual chemistry and deliciously tart humor.” —Booklist