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Karen Solomon - Community Reviews back

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Jolene
Jolene rated it 10 years ago
**Thank you Ten Speed Press and Netgalley for providing this in exchange for an honest review**This is an excellent book for a pickling novice. I had never pickled anything in my life, and I'm happy to say, the two recipes I've made so far have turned out great. I chose to try the Cucumber Arame Pic...
No More Booklikes, BYE
No More Booklikes, BYE rated it 12 years ago
This beautifully photographed book is filled with simple easy to follow recipes that taste as good and their photos. It has all the basic pickled delicacies you would recognize from many japanese meals and the ingredients are easy to find. The author focuses on this one subject which was very helpfu...
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