There's probably no better moniker for Kyle Dreier than "problem solver." Ok..."problem solver" and "lobotomy candidate"--he has this unique struggle between the creative and the analytical.Kyle and his talented team provide food photography for a variety of editorial, advertising and corporate clientele, but this has not always been the case. You see, Kyle has a dark past which includes wearing titles such as art director, graphic designer, illustrator, internet business developer and brand consultant.Some know him to be "driven, proactive, curious and light-headed." According to his wife he is  "sensitive, creative, thoughtful and mildly handsome", but his three boys consider him "tall, strong, old and silly."When not contemplating the thermal effects of friction and gravity on ice cream strung to the side of a frosted mug of root beer he enjoys making crème brûlée for his beautiful wife Amy, wonderful boys Blake, Jacob and Matthew, sweet dog Bella and the occasional fish. Kyle grew up in Dallas, Texas--home of the best enchilada to date--and moved to Nashville, Tennessee to not pursue a career in music.