I think if you are a professional who wants to gain some tips on styling, lighting, and shooting food, whether for magazines, cookbooks, advertising, or etc. it seems like a great book (at least to my untrained eyes). However, being new to food photography, and professional photography in general - ...
Interesting, and I wish I could try some, but about 99% of these recipes call for like 50 different types of flour - Harry Potter had an easier time finding the horcruxes than me ever finding this stuff.
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