LAURENT TOURONDEL has helped create the popular BLT Restaurants (Bistro Laurent Tourondel). Chef Tourondel continues to oversee operations for 10 restaurants around the world in destinations such as New York, Miami, Las Vegas, Scottsdale, Atlanta, Charlotte, Honolulu and Hong Kong. Tourondel was...
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LAURENT TOURONDEL has helped create the popular BLT Restaurants (Bistro Laurent Tourondel). Chef Tourondel continues to oversee operations for 10 restaurants around the world in destinations such as New York, Miami, Las Vegas, Scottsdale, Atlanta, Charlotte, Honolulu and Hong Kong. Tourondel was named Bon Appétit magazine's Restaurateur of the Year in 2007 and has worked at Relais & Chateau Troisgros in France and at Cello in New York City. He is also the author of two other cookbooks, Bistro Laurent Tourondel and Go Fish, both from Wiley.
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