Leah Koenig is a writer and cookbook author whose work has appeared in the New York Times, the Wall Street Journal, Saveur, Gastronomica, Modern Farmer, Food Arts, CHOW, Every Day with Rachael Ray, Tablet, and The Jewish Daily Forward. Her first cookbook, The Hadassah Everyday Cookbook: Daily...
show more
Leah Koenig is a writer and cookbook author whose work has appeared in the New York Times, the Wall Street Journal, Saveur, Gastronomica, Modern Farmer, Food Arts, CHOW, Every Day with Rachael Ray, Tablet, and The Jewish Daily Forward. Her first cookbook, The Hadassah Everyday Cookbook: Daily Meals for the Contemporary Jewish Kitchen, was named one of the Best Books of 2011 by Library Journal. Leah lives in Brooklyn, New York, with her husband Yoshie Fruchter, and leads cooking demonstrations around the country. Visit her at www.leahkoening.com.
show less
Log in with Facebook 
