You can usually find Certified Tea Specialist Lisa Boalt Richardson of Lisa Knows Tea sipping tea no matter what time of day it is. Her philosophy is "teatime is anytime and all the time". Lisa's friendly approach to writing and teaching others about this ancient beverage is refreshing. Her anticipated third tea book published by Chronicle Books will be released fall of 2014 entitled, Modern Tea: A Fresh Look at an Ancient Beverage. Her first book, Tea with a Twist won "Best Tea Book USA 2009" from Gourmand World Cookbook Awards. She travels the country speaking at conferences and special events focusing on her culinary arts and specialty tea expertise. She has spoken at places such as the World Tea Expo, Metropolitan Cooking and Entertaining Show, Sundance Resort, and Emory University. She also consults with companies wanting to learn more about specialty tea. She has contributed to publications including Cooking with Paula Deen and TeaTime Magazine. Her tea expertise and recipes have been featured in numerous national publications such as Women's Health Magazine, Real Simple Magazine, Diabetes Forecast, and The New York Times. Lisa has also been interviewed by Foxnews.com, Discovery.com, NBCnews.com, and Chow.com. For more information you may follow LisaKnowsTea on Twitter, join the Lisa Knows Tea Facebook fan page, or visit www.lisaknowstea.com. You may also follow her tea blog at www.lisaknowstea.blogspot.com.