Off the Grid 101: a practical guide how to live a subsistence agrarian life and you’re your own food is an introduction to the joys and practicalities of home gardening. It can be done in any region according to the seasons. It shows how rewarding planting in soil can be. It is relaxing and fun, plus it provides ample sustenance. Nothing tastes as fresh and just-picked fare. There is great pride in the practice.

The book is intended to start the novice on a new path to self-subsistence and/or culinary pleasure with what you need to know to succeed. While it is not exhaustive, it does cover why grow food on your own, what to select for your harvest, tools you need to buy, and a few tasty recipes to make after cultivation.

The topics also include::Seasonal and regional gardening basicsCategories of vegetablesTips and tricks for easy growing: your shopping listEnjoying the bounty of nature: great recipes to make at homeGarden for fun and profitFrom the basics to more exotic choicesHealth benefits of gardening: no need to count caloriesThe gardening spiritFamily farming: the family that grows together stays together

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