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Louis B. Wallach's Books back

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An American Bounty: Great Contemporary Cooking from the Culinary Institute of America - Louis B. Wallach
An American Bounty: Great Contemporary Cooking from the Culinary Institute of America
by Louis B. Wallach (author)
publisher: Rizzoli International Publications publish date: September 15th 1995
format: hardcover pages: 208
language: English
ISBN: 0847819086 (9780847819089)
Morning Glories: Recipes for Breakfast, Brunch, and Beyond from an American Country Inn - Donna Leahy, Louis B. Wallach
Morning Glories: Recipes for Breakfast, Brunch, and Beyond from an American Country Inn
by Louis B. Wallach (author), Donna Leahy (author)
publisher: Rizzoli International Publications publish date: May 15th 1996
format: hardcover pages: 208
language: English
ISBN: 084781923X (9780847819232)
Hadassah Jewish Holiday Cookbook - Louis B. Wallach, Joan Schwartz Michel, Claudia Roden, Joan Michel
Hadassah Jewish Holiday Cookbook
by Claudia Roden (author), Louis B. Wallach (author), Joan Schwartz Michel (author), Joan Michel (author)
publisher: Universe publish date: January 14th 2003
format: hardcover pages: 224
language: English
ISBN: 0883636034 (9780883636039)
The Pinky Ball Book & the Pinky Ball [With Pink Rubber Ball] - Dina Anastasio, Matthew Fox, Louis B. Wallach
The Pinky Ball Book & the Pinky Ball [With Pink Rubber Ball]
by Matthew Fox (author), Dina Anastasio (author), Louis B. Wallach (author)
publisher: Workman Publishing publish date: April 1st 2000
format: paperback pages: 176
language: English
ISBN: 0761119779 (9780761119777)
Entertaining Desserts CL - Deirdre Pirie, Louis B. Wallach
Entertaining Desserts CL
by Louis B. Wallach (author), Deirdre Pirie (author)
publisher: Houghton Mifflin Harcourt (HMH) publish date: November 6th 1991
format: hardcover pages: 222
language: English
ISBN: 0395557445 (9780395557440)
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