When Colby St. James dresses like a man to prove she can succeed in the male-dominated world of professional cooking, she never expects to fall for the handsome chef who will decide her fate. They agree that nothing that happens after hours will affect Colby's chances in the competition and begin a ...
OMG YES. I finished this book with a huge grin on my face. I just love the way Louisa Edwards writes food, and working with food. And Rosemary was a huge geek, which is always cute, and the romance was so, so satisfying, but my favorite thing, my very favorite thing, is that this book has one of my ...
OMG this book was note perfect. It's actually kind of rare that I read a book where I feel completely, 100% satisfied when I close it, and I was lucky enough to read TWO last week, one of which was this (the other was Jeannie Lin's The Jade Temptress). Devon was an asshole in JUST the right way, I w...
Bad-boy chef Wes Murphy is dreading his final-semester cooking class—Food Chemistry 101—until he meets the new substitute teacher. Dr. Rosemary Wilkins is a feast for the eyes, though her approach to food is strictly academic. So Wes decides to rattle her Bunsen burner by asking for her hands-on adv...
24/09 - I love cooking and I love cooking shows, both American and British, but mostly British. The cooking competition seems to be Top Chef under another name with familiar sounding teams, challenges, running around a supermarket and lots of idiotic backstabbing and clique-forming.The early scenes...
I'm finally done with this book! I don't know why but it felt like I took forever getting through this book.Too Hot To Touch.. How can you not pick up this book? It has a shirtless guy on the cover and the title is already as tense as it can get!This isn't a love story, it is a sudden romance of rek...
I absolutely adored this book. Partly because I'm a cook and I love food, but OMG, watching Max and Jules deal with their family stuff (and help each other deal!) and figure out what they really wanted from life was incredibly powerful. I was verklempt for the last thirty pages at least. This book w...
I'm liking this series set during a big cooking competition. Danny & Eva had some nice chemistry in the first book and that continues here. As in the first book, there's also focus on the competition, the teamwork and friendship of the team, the secondary romance continuing between Kane & Claire a...
I am liking this series so far. Again, I love how Edwards uses food descriptions as metaphors and similes. "Soft and sticky like brioche dough." I can relate to that statement because I've worked with brioche dough. Although after you've added the butter, that shit is greasy, too. /tangent I just li...
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