Maggie Davis, MS, RD, LDN, FADA, CDE is a native of Boston and is a Registered Dietitian and Nutritionist in practice on Cape Cod. Her professional mission to inform and inspire her clients and patients to eat right and adopt healthy lifestyles has led her to write articles, blogs and books. Her writings embody both the science of nutrition and the art of managing and preparing food that nourishes the body as well as the soul. Maggie's expertise lies in her ability to help individuals and families to implement changes in their food life that are positive and practical. Maggie is a gourmet cook, an organic gardener and she gathers many of her menu and recipe ideas through her travels in the US and abroad.