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Maguy Le Coze's Books back

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Le Bernardin Cookbook: Four-Star Simplicity - Maguy Le Coze, Eric Ripert
Le Bernardin Cookbook: Four-Star Simplicity
by Eric Ripert (author), Maguy Le Coze (author)
publisher: Clarkson Potter publish date: September 1st 1998
format: hardcover pages: 384
language: English
ISBN: 0385488416 (9780385488419)
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