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Maju Bacigalupo's Books back

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El parrillero científico: trucos y secretos para hacer el fuego, asar la carne, preparar la ensalada y tomar el vino (Ciencia que ladra) - Diego Golombek, Mariana Nemitz, Virginia Aliverti, Ariel Arbiser, Maju Bacigalupo, María Barrutia, Juan Braceli, Valeria Edelsztein, Mariana Koppmann, Gregorio Lasta, Flavia Rizzuto, Pablo Schwarzbaum, Roberto J. J. Williams
El parrillero científico: trucos y secretos para hacer el fuego, asar la carne, preparar la ensalada y tomar el vino (Ciencia que ladra)
by Roberto J.J. Williams (author), Diego Golombek (author), Pablo Schwarzbaum (author), Mariana Koppmann (author), Mariana Nemitz (author), Valeria Edelsztein (author), Ariel Arbiser (author), Virginia Aliverti (author), Maju Bacigalupo (author), María Barrutia (author), Juan Braceli (author), Gregorio Lasta (author), Flavia Rizzuto (author)
publisher: Siglo XXI editores
format: Kindle Edition pages: 208
language: English
ASIN: B00KPXISI8
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