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Make the Bread, Buy the Butter: What You Should and Shouldn't Cook from Scratch -- Over 120 Recipes for the Best Homemade Foods - Community Reviews back

by Jennifer Reese
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FefferBooks
FefferBooks rated it 13 years ago
Clever, witty, and no-nonsense, not to mention full of great-looking recipes! Reese comes at cooking from much the same viewpoint I do: does it taste better to make this myself, and even if it does, is it worth my time and effort? The answer is often yes, but Reese is sensible. It's really not worth...
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