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Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less - Mark Bittman
Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less
by: (author)
Format: ebook
ISBN: 9781416578987 (1416578986)
Publisher: Simon & Schuster
Pages no: 192
Edition language: English
Category:
Non Fiction, Reference, Food And Drink, Food, Cookbooks, Cooking, Race, Ethnic
Bookstores:
Community Reviews
The Drift Of Things
The Drift Of Things rated it
3.0
text
These recipes rely too heavily on animal products for me, but no one ever said it was vegetarian. I just thought "Ooh, Mark Bittman!" and grabbed it off the shelf at the library. I did find some nice plant-based options scattered throughout the book. Mostly just simpler versions of dishes for whi...
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Other editions (4)
Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less - Mark Bittman
Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less - Mark Bittman
Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less - Mark Bittman
Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less - Mark Bittman
Books by Mark Bittman
How to Cook Everything Vegetarian - Mark Bittman
How To Cook Everything: Simple Recipes for Great Food - Mark Bittman
The Best Recipes in the World - Mark Bittman
The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living - Mark Bittman
VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good - Mark Bittman
Mark Bittman's Kitchen Express: 404 Inspired Seasonal Dishes You Can Make in 20 Minutes or Less - Mark Bittman
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes - Mark Bittman
Mark Bittman's Quick and Easy Recipes from the New York Times - Mark Bittman
How to Cook Everything: The Basics: Simple Recipes Anyone Can Cook - Mark Bittman, Alan Witschonke
A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more - Mark Bittman
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litavore So Many Books. So Little Time. notyourmonkey InWonderlnd lisa's reviews The Drift Of Things
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