Mark Haskell Smith is the author of five novels, Moist, Delicious, Salty, Baked, and Raw: A Love Story. He has also written the non-fiction books Heart of Dankness: Underground Botanists, Outlaw Farmers, and the Race for the Cannabis Cup and Naked At Lunch: A Reluctant Nudist's Adventures in an Clothing-Optional World.His work has appeared in the Los Angeles Times, Los Angeles Review of Books, and Vulture. Smith is an assistant professor in the MFA program for Writing and Writing for the Performing Arts at the University of California, Riverside, Palm Desert Graduate Center.He lives in Los Angeles. He likes Mexican Food. www.markhaskellsmith.com or www.heartofdankness.tumblr.com