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Mark Reinfeld
Mark Reinfeld is the author or coauthor of six cookbooks. including his latest book, The 30 Minute Vegan Soups On! - over 100 recipes for Vegan Soups for the Chicken's Soul. His books include, The 30 Minute Vegan's Taste of Europe, The 30-Minute Vegan, The 30-Minute Vegan's Taste of the East,... show more

Mark Reinfeld is the author or coauthor of six cookbooks. including his latest book, The 30 Minute Vegan Soups On! - over 100 recipes for Vegan Soups for the Chicken's Soul. His books include, The 30 Minute Vegan's Taste of Europe, The 30-Minute Vegan, The 30-Minute Vegan's Taste of the East, The Complete Idiot's Guide to Eating Raw, and Vegan Fusion World Cuisine. He is currently working on his seventh book, Healing with Vegan Foods.Mark Reinfeld is the winner of Vegan.com's Recipe of the Year Award for 2011 and has over 20 years experience preparing creative vegan and raw food cuisine. Mark was the Executive Chef for the North American Vegetarian Society's 2012 and 2013 Summerfest, one of the largest vegetarian conferences in the world. He is described by VegCooking.com as being "poised on the leading edge of contemporary vegan cooking". He is the founding chef of the Blossoming Lotus Restaurant, winner of Honolulu Advertiser's 'Ilima Award for "Best Restaurant on Kaua'i". Mark is also the recipient of a Platinum Carrot Award for living foods - a national award given by the Aspen Center of Integral Health to America's top "innovative and trailblazing healthy chefs. Mark received his initial culinary training from his grandfather Ben Bimstein, a renowned chef and ice carver in New York City. He developed his love for World culture and cuisine during travel journeys through Europe , Asia and the Middle East . In 1997, Mark formed the Blossoming Lotus Personal Chef Service in Malibu , California. To further his knowledge of the healing properties of food, he received a Masters Degree in Holistic Nutrition. His first cookbook, Vegan World Fusion Cuisine, coauthored with Bo Rinaldi and with a foreword by Dr. Jane Goodall, has won several national awards, including "Cookbook of the Year', 'Best New Cookbook', 'Best Book by a Small Press' and a Gourmand Award for 'Best Vegetarian Cookbook in the USA '. In addition Mark coauthored The Taste Of The East, The 30-Minute Vegan and The Complete Idiot's Guide to Eating Raw. Mark's latest book, The 30 Minute Vegan's Taste of Europe was featured on the cover of Vegetarian Times Magazine as one of the top five cookbooks of 2012. The book was also named one of the top ten cookbooks of 2012 by VegNews.He currently offers online vegan cooking lessons at CookingHealthyLessons.com as well as vegan cooking and raw food preparation consulting, cookbooks, recipe development, cooking classes, workshops, chef training, intensives and retreats in both North America and Europe. If you would like to learn more about Vegan Fusion Cuisine please sign up for our Vegan Fusion Newsletter.For more information, please visit www.veganfusion.com
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My Book Life
My Book Life rated it 4 years ago
I made so many of these recipes. Each one tasted more than good enough to feed to my very picky and vegan-wary family members.
sarafrances
sarafrances rated it 8 years ago
Macaroni and Cheese (page 249) - ★★☆☆☆ had a pretty strong mustard taste to it. tasted quite a bit better after i threw in some soy sauce. Mexican Tortilla Soup (page 163) - ★★★★★ cheap and easy to make, yet it still tasted amazing! we just used water instead of veggie stock and it was plenty yummy!
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