Quite a nice little introduction to the subject of pain and aches.It's easy to read, it doesn't assume you have a certain academic background, which makes it accessible to everyone. Like the other Hjärnkoll book I've read it includes practical advice instead of just offering a short summary on recen...
Having seen this book on the shelves of a local bookstore before, I didn't expect this book to be so colorful and to contain so many recipes. It does fit the book, which is some kind of conclusion written about myths and half-truths about food from the last decennium. Contradicting 'facts' about amo...
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