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Matt Rodbard
For over a decade Rodbard has written magazine and web features about restaurants, chefs, drinks, music, cooking and travel, with an occasional listicle thrown in to pay the bills. His writing has appeared in The Wall Street Journal, Bon Appétit, Travel & Leisure, Saveur, Tasting Table and... show more

For over a decade Rodbard has written magazine and web features about restaurants, chefs, drinks, music, cooking and travel, with an occasional listicle thrown in to pay the bills. His writing has appeared in The Wall Street Journal, Bon Appétit, Travel & Leisure, Saveur, Tasting Table and Epicurious and he currently serves as a Contributing Editor at Food Republic.
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Matt Rodbard's Books
Koreatown: A Cookbook - Deuki Hong, Matt Rodbard Koreatown: A Cookbook - Matt Rodbard, De... Koreatown: A Cookbook - Matt Rodbard, Deuki Hong
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Koreatown: A Cookbook - Matt Rodbard, De... Koreatown: A Cookbook - Matt Rodbard, Deuki Hong
Koreatown: A Cookbook - Deuki Hong, Matt Rodbard
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Community Reviews
No More Booklikes, BYE
No More Booklikes, BYE rated it 9 years ago
text One Of Three Best Korean Cookbooks On my Shelf
The Korean cookbooks I've read have not had much diversity in the recipes. You can find just about the same recipe with slight variations in each book. I purchased this one based on review I read from a blogger who talked about the kimchi dumplings. Kimchi dumplings ! SOLD. Yes I bought a book based...
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Memories From Books on Booklikes
Memories From Books on Booklikes rated it 9 years ago
text Koreatown
Koreatown by Deuki Hong and Matt Rodbard is a survey Korean American cooking with recipes and stories gathered from around the country. As such, it is an introduction to both Korean American food and Korean American culture with a lot to explore. Overall, the book is interesting but, because of its ...
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