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Matthew Weingarten's Books back

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Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking & Pickling - Raquel Pelzel, Matthew Weingarten
Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking & Pickling
by Raquel Pelzel (author), Matthew Weingarten (author)
publisher: Storey Publishing, LLC publish date: November 6th 2012
format: kindle pages: 257
language: English
ASIN: B008NF09J6
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