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Meat: A Kitchen Education - Community Reviews back

by James Peterson
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staciebnsn
staciebnsn rated it 13 years ago
Well I started writing a review but then the internet ate it. Bummer.Two main points: Peterson is downright OBSESSED with larding (and other uses of fatback), which I find a bit repulsive; Peterson is also obsessed with deglazing, which I can appreciate but don't necessarily want to do for Every. Si...
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