Meredith Erickson has written for The New York Times, Elle, enRoute, The National Post and Lucky Peach. She has also been Managing Editor (Maisonneuve), Project Editor (Phaidon Press) and Production Manager for various magazines, books and television programs. She is the co-author of The Art of...
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Meredith Erickson has written for The New York Times, Elle, enRoute, The National Post and Lucky Peach. She has also been Managing Editor (Maisonneuve), Project Editor (Phaidon Press) and Production Manager for various magazines, books and television programs. She is the co-author of The Art of Living According to Joe Beef (Ten Speed Press), and the Le Pigeon Cookbook (Ten Speed Press). She splits her time between Montreal and London.
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