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Molly Stevens
Molly Stevens is the author of All About Roasting and All About Braising, both of which won both James Beard and IACP cookbook awards. A contributing editor at Fine Cooking magazine, she lives near Burlington, Vermont. show more

Molly Stevens is the author of All About Roasting and All About Braising, both of which won both James Beard and IACP cookbook awards. A contributing editor at Fine Cooking magazine, she lives near Burlington, Vermont.
show less
Molly Stevens's Books
All About Braising: The Art of Uncomplicated Cooking - Molly Stevens All About Roasting: A New Approach to a Classic Art - Molly Stevens The Best American Recipes 2002-2003 - Fran McCullough, Molly Stevens, Fran McCullough New England (Williams-Sonoma New American Cooking) - Molly Stevens, Chuck Williams, Leigh Beisch The Best American Recipes 2005-2006: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet (150 Best Recipes) - Molly Stevens, Fran McCullough, Mario Batali The Best American Recipes 2003-2004 - Alan Richman, Alan Richman, Molly Stevens The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks - Molly Stevens, Fran McCullough, Rick Bayless The Best American Recipes 2003-2004: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet (150 Best Recipes) - Fran McCullough, Alan Richman, Molly Stevens Call of the North: An Explorer's Journey to the North Pole - Jean Malaurie, Molly Stevens One Potato, Two Potato - Roy Finamore, Molly Stevens
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All About Braising: The Art of Uncomplicated Cooking - Molly Stevens
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Community Reviews
rionafaith
rionafaith rated it 14 years ago
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This is one of my absolute favorite cookbooks, especially in the colder months when all you want is to have something hot simmering on the stove or in the oven. Braises just scream "comfort food" to me, and almost every culture has braised dishes in their cuisine. There's great international represe...
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